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Amies "souffle Di Panettone" Recipe

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Cooking Time : 25 minutes
Serving : 12
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Prepare the ingredients before making AMIEs "SOUFFLE di PANETTONE" in your home. Then, follow these steps below to serve AMIEs "SOUFFLE di PANETTONE" for your family or friends.


  • 300 grams panettone, sliced coarsely
  • 150 grams white chocolate, chopped
  • 500 ml orange liqueur or orange juice
  • 4 eggs
  • 6 egg yolks
  • 200 grams butter
  • 100 grams baking flour
  • 100 grams sugar
  • 1 fresh cranberries, for decoration


If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make AMIEs "SOUFFLE di PANETTONE" in your home by yourself.

    Step 1
  • Preheat the oven to180ºC (360ºF). Lightly sprinkle sugar in muffin tins.
  • Step 2
  • Combine chocolate and butter together. Cook and stir over double boiler, until mixture thickens. Set aside.
  • Step 3
  • In a separate bowl, beat the eggs and egg yolks until frothy. Gradually add the sugar and beat after each addition until creamy.
  • Step 4
  • Pour in the chocolate mixture, stirring to combine. Gradually pour in the flour and stir well after each addition.
  • Step 5
  • Pour in the orange juice over the panettone, pressing and stirring so the bread is soaked. Add to the batter mixing well until well blended. Refrigerate for 30 minutes.
  • Step 6
  • Spoon the creamy mixture into the prepared muffin tins and bake for 18-20 until set and golden-brown.
  • Step 7
  • We can serve it with scoop of vanilla ice cream, seasonal berries or cranberries.

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