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Amies Rice With Peas Recipe

AMIEs RICE with PEAs Recipe
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Cooking Time : 4 minutes
Serving : 40
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Prepare the ingredients before making AMIEs RICE with PEAs in your home. Then, follow these steps below to serve AMIEs RICE with PEAs for your family or friends.

Ingredients: AMIEs RICE with PEAs

  • 400 grams green peas
  • 1 2/3 liter chicken stock, heated
  • 80 grams butter
  • 1 tbsp olive oil
  • 1 medium onion, finely diced
  • 2 cup arborio or other risotto rice
  • 1/2 cup grated parmesan
  • 2 tbsp flat-leaf parsley, finely chopped
  • 1 salt and freshly ground black pepper
  • 1 tbsp mint, finely chopped (optional)

How to Make AMIEs RICE with PEAs

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make AMIEs RICE with PEAs in your home by yourself.

    Step 1
  • Heat half the butter and the oil in a large, heave-based saucepan over-low medium heat. Add the onion and saute until softened. Add the peas and cook for 10 minutes. Place half of cooked peas in a food processor and blend until pureed. Set aside.
  • Step 2
  • Add the rice with the remaining peas, stirring to coat, and cook for a further 2 minutes. Add the stock gradually, a ladle at a time, stirring constantly. Be sure the liquid is absorbed before the next addition. Cook for 10 minutes, adding the stock.gradually, stirring continously. Add the puree and cook for another 5-10 minutes, adding any remaining stock, until rice is al dente.
  • Step 3
  • Mix half the parmesan, the remaining butter, the parsley and mint. Season with salt and pepper. Served topped with the remaining cheese.
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