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Amies Risotto With Sausage Recipe

AMIEs Risotto with Sausage Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making AMIEs Risotto with Sausage in your home. Then, follow these steps below to serve AMIEs Risotto with Sausage for your family or friends.

Ingredients: AMIEs Risotto with Sausage

  • 4 Italian sausages, casings removed and meat crumbled
  • 300 grams rice (preferably Arborio or other risotto rice)
  • 1 sprig of fresh sage
  • 2 tbsp olive oil
  • 45 grams unsalted butter
  • 1 medium onion, sliced
  • 1 salt and black pepper, to taste
  • 1/2 cup freshly grated parmesan
  • 1 liter chicken or vegetable stock, heated

How to Make AMIEs Risotto with Sausage

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make AMIEs Risotto with Sausage in your home by yourself.

    Step 1
  • Heat 2 tablespoons of the oil and the sage in a large frying pan over medium heat. Add the sausage and fry for 5 minutes, stirring constantly. Pour over the wine and stir until absorbed. Set aside.
  • Step 2
  • Heat the butter in a large, heavy-based sauce pan over low-medium heat. Add the onion and saute until softened. Add the rice, stirring to coat, and cook for 2 minutes, until translucent.
  • Step 3
  • Gradually add the stock, a ladle at a time, stirring constantly. Ensure almost all the liquid is absorbed before the next addition. Cook for 10 minutes and then add the sausage and its juice to the rice. Stir well and continue cooking until the rice is al dente, thats for a further 5-10 minutes. Add any additional stock if needed.
  • Step 4
  • Stir in half the parmesan. Season with salt and pepper and serve topped with the remaining cheese. Share and enjoy.
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