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Amies Sarciadong Isda (fish With Egg Sauce) Recipe

AMIEs SARCIADONG ISDA (fish with egg sauce) Recipe
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Prepare the ingredients before making AMIEs SARCIADONG ISDA (fish with egg sauce) in your home. Then, follow these steps below to serve AMIEs SARCIADONG ISDA (fish with egg sauce) for your family or friends.

Ingredients: AMIEs SARCIADONG ISDA (fish with egg sauce)

  • 2 lb tilapia, cleaned
  • 3 pcs medium sized tomatoes diced
  • 3 pcs medium sized onion, diced
  • 1 3/4 cup water
  • 1/2 tsp ground black pepper
  • 1/2 cup green onion, chopped (optional)
  • 2 tsp garlic, minced
  • 3 pcs raw eggs, beaten
  • 2 tbsp fish sauce

How to Make AMIEs SARCIADONG ISDA (fish with egg sauce)

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make AMIEs SARCIADONG ISDA (fish with egg sauce) in your home by yourself.

    Step 1
  • Heat oil in a frying fan then fry the fish. Ensure that salt has been rubbed over the fish before frying.
  • Step 2
  • Remove the fish from the frying pan and place in a plate with paper towels. Set aside.
  • Step 3
  • Using a clean pan, heat about 2 teaspoon of cooking oil than saute the garlic, onion and tomatoes.
  • Step 4
  • Add the fish sauce and pepper then stir
  • Step 5
  • Put in the chopped green onions and water and bring to a boil.
  • Step 6
  • Add the fried fish and simmer for 5 minutes.
  • Step 7
  • Pour the beaten eggs on the pan. Ensure that it is distributed evenly.
  • Step 8
  • Once the eggs curdles or coagulates, you may start stirring the mixture.
  • Step 9
  • Simmer for another 2 minutes then transfer to a serving plate.
  • Step 10
  • Serve hot. Share and enjoy. Serves 4.
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