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Amies Spaghetti With Cherry Tomatoes And Pancetta Recipe

AMIEs Spaghetti with Cherry tomatoes and Pancetta Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making AMIEs Spaghetti with Cherry tomatoes and Pancetta in your home. Then, follow these steps below to serve AMIEs Spaghetti with Cherry tomatoes and Pancetta for your family or friends.

Ingredients: AMIEs Spaghetti with Cherry tomatoes and Pancetta

  • 380 grams spaghetti
  • 400 grams cherry tomatoes, peeled and chopped
  • 160 grams pancetta, cut in cubes
  • 3 tbsp olive oil, extra virgin
  • 1 medium onion, finely chopped
  • 1 salt and fresh ground black pepper
  • 5 basil leaves

How to Make AMIEs Spaghetti with Cherry tomatoes and Pancetta

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make AMIEs Spaghetti with Cherry tomatoes and Pancetta in your home by yourself.

    Step 1
  • Bring a large pot of water to the boil then add a tablespoon of salt. Cook the spaghetti, until al dente.
  • Step 2
  • Meanwhile, heat the oil in a large frying pan over medium heat. Add the onion and saute, until softened. Add the pancetta, until crisp. Add the tomatoes and cook for 3 minutes, until just softened. Season with salt and pepper. Add spaghetti and toss to combine.
  • Step 3
  • Serve warmly topped with pecorino cheese. Share and enjoy!
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