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Amies Spaghettini With Oil, Garlic And Chili Recipe

AMIEs SPAGHETTINI with OIL, GARLIC and CHILI Recipe
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Prepare the ingredients before making AMIEs SPAGHETTINI with OIL, GARLIC and CHILI in your home. Then, follow these steps below to serve AMIEs SPAGHETTINI with OIL, GARLIC and CHILI for your family or friends.

Ingredients: AMIEs SPAGHETTINI with OIL, GARLIC and CHILI

  • 350 grams spaghettini (thin spaghetti)
  • 1 salt
  • 120 ml extra virgin olive oil
  • 3 garlic cloves, sliced
  • 2 dried chillies, according to taste, seeded and crumbled

How to Make AMIEs SPAGHETTINI with OIL, GARLIC and CHILI

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make AMIEs SPAGHETTINI with OIL, GARLIC and CHILI in your home by yourself.

    Step 1
  • Cook the pasta in plenty of boiling salted water, remembering that spaghetinni will cook in about 6 minutes.
  • Step 2
  • Meanwhile, put the oil, garlic and chillies in a frying pan large enough to hold all the pasta later. Cook for 1 minute over a low heat. As soon as the garlic aroma rises, the sauce is ready. Draw off the heat immediately or the garlic might burn; this would ruin the taste of the oil.
  • Step 3
  • Drain the pasta as soon as it us al dente. Do not overcook it. Transfer the pasta immediately to the frying pan. Stir-fry for a minute or so, using 2 forks and lifting the spahettini high into the air so that every strand is beautifully glistening with oil. Serve at once, preferably straight from the pan.
  • Step 4
  • Serves 4
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