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Amies Special Leche Flan Recipe

AMIEs Special Leche Flan Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making AMIEs Special Leche Flan in your home. Then, follow these steps below to serve AMIEs Special Leche Flan for your family or friends.

Ingredients: AMIEs Special Leche Flan

  • Caramel
  • 100 grams brown sugar
  • 50 ml warm water
  • Custard
  • 8 egg yolks plus 1 egg white
  • 1 can evaporated milk or fresh milk using the can of evaporated milk for measurement
  • 1 can condensed milk
  • 1 tsp vanilla extract or lemon extract
  • 50 ml sifted white sugar

How to Make AMIEs Special Leche Flan

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make AMIEs Special Leche Flan in your home by yourself.

    Step 1
  • Boil the brown sugar and water in a saucepan, stirring continously until the sugar is melted and turns golden brown. Pour the syrup into flan molds, make sure the whole surface is covered. Set aside to allow the caramel to harden.
  • Step 2
  • Gently combine all the custard ingredients in a large bow, first the eggs, condensed milk, fresh milk, sugar and vanilla. Strain gently into the caramel-lined flan molds.
  • Step 3
  • Cover with aluminum foil and place in a bain-marie. Bake in the preheated oven 160°C (325°F) for 60 minutes or until the mixture is firm. Cool and refrigerate for 4 hours before serving. Overnight is the best.
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