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Amies Special Panna Cotta Recipe

AMIEs Special PANNA Cotta Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making AMIEs Special PANNA Cotta in your home. Then, follow these steps below to serve AMIEs Special PANNA Cotta for your family or friends.

Ingredients: AMIEs Special PANNA Cotta

  • 1 liter heavy cream
  • 180 grams sifted sugar
  • 4 gelatine leaves
  • tsp vanilla or lemon extract

How to Make AMIEs Special PANNA Cotta

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make AMIEs Special PANNA Cotta in your home by yourself.

    Step 1
  • Prepare cupcakes or ramekins. Lightly grease eight 125ml capacity ramekins with unflavoured oil.
  • Step 2
  • Heat the cream and sugar together in a medium saucepan over medium heat and bring almost to the boiling point. Gently simmer over low heat for 3 minutes. Set aside.
  • Step 3
  • Soak the gelatine leaves in a small bowl of water, about 10 minutes, until softened. Squeeze out the water and add leaves into the cream mixture. Put the cream into a fine mesh sieve and strain well.
  • Step 4
  • Pour the cream into the prepared molds. Chill for 4-6 hours, or until done. Invert into a serving plate when ready to serve. Serve with seasonal berries, or amarene or grated chocolate.
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