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Amies Special Pumpkin Muffin Recipe

AMIEs Special Pumpkin Muffin Recipe
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Prepare the ingredients before making AMIEs Special Pumpkin Muffin in your home. Then, follow these steps below to serve AMIEs Special Pumpkin Muffin for your family or friends.

Ingredients: AMIEs Special Pumpkin Muffin

  • 400 grams squash (peeled, diced and blended)
  • 350 grams sifted sugar
  • 4 egg (large)
  • 300 grams all-purpose flour (sifted)
  • 180 ml olive oil
  • 2 tsp baking powder
  • 80 grams chopped walnuts
  • 1 pinch of cinnamon
  • 1 pinch of salt
  • topping
  • 1 egg white
  • 160 grams icing sugar
  • 1 pinch of salt
  • 1 tsp fresh lemon juice

How to Make AMIEs Special Pumpkin Muffin

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make AMIEs Special Pumpkin Muffin in your home by yourself.

    Step 1
  • Heat the oven to 180ÂșC and place paper cases in a 12 hole bun tin.
  • Step 2
  • In a separate bowl, mix the flour, baking powder, cinnamon and salt together.
  • Step 3
  • In another mixing bowl, gradually beat the eggs and sugar until blended. Add the mashed squash, stirring well until combined.
  • Step 4
  • Add dry ingredients in three batches, at a time, beating well after addition. Pour in the olive oil into the mixture gradually, mixing well. Fold in the walnuts and stir well to mix.
  • Step 5
  • Spoon the mixture into the paper cases and bake for about 20-25 minutes, until firm and springy to the touch. Cool.
  • Step 6
  • For topping: Whisk egg white, pinch of salt and lemon juice to soft peaks. Gradually add the sugar and continue beating until stiff.
  • Step 7
  • Top 2 tablespoons of cream each muffin or pipe decorative swirls of cream of whatever shape you want. Serve, share and enjoy!
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