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Amies Special Tiramisu Recipe

AMIEs SPECIAL Tiramisu Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making AMIEs SPECIAL Tiramisu in your home. Then, follow these steps below to serve AMIEs SPECIAL Tiramisu for your family or friends.

Ingredients: AMIEs SPECIAL Tiramisu

  • 3 large eggs, at room temperature
  • 2 egg whites
  • 75 grams sifted white sugar
  • 250 grams mascarpone
  • 120 ml espresso coffee
  • 1 1/2 cup milk with 3 teaspoon nescafe coffee diluted
  • 1 savoiardi biscuits
  • 1 tsp rhum or cognac (optional)
  • 50 grams grated dark chocolate

How to Make AMIEs SPECIAL Tiramisu

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make AMIEs SPECIAL Tiramisu in your home by yourself.

    Step 1
  • Beat the 3 egg yolks with the sugar in a mixing bowl until pale and thick. Add the mascarpone gradually and 1 teaspoon espresso coffee, and stir to combine.
  • Step 2
  • Whisk the egg whites until stiff. Stir 1/3 of the egg whites into the mascarpone and egg yolk mixture, then mix thoroughly the remainder. Add 1 teaspoon brandy, if desired.
  • Step 3
  • Combine the coffee espresso and milk with nescafe in a medium bowl. Dip a third of biscuits, one at a time, into the mixture to moisten.
  • Step 4
  • Arrange the soaked biscuits, one by one, in a deep 8-in (square, round or oval) oven dish. Spread 3 tbsp of the mascarpone cream and sprinkles chocolates pieces. Repeat layers, dipping more biscuits in the coffee mixture, covering with mascarpone cream and chocolate pieces.
  • Step 5
  • Cover with a final layer of soaked biscuits. Pour a little of the remaining coffee mixture over the biscuits and top with the remaining cream and grated chocolate.
  • Step 6
  • Cover and refrigerate for at least 6 hours. Overnight is the best. To serve, dust generously with cocoa powder, if you want.
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