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Amies Squid Adobo Recipe

AMIEs SQUID ADOBO Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making AMIEs SQUID ADOBO in your home. Then, follow these steps below to serve AMIEs SQUID ADOBO for your family or friends.

Ingredients: AMIEs SQUID ADOBO

  • 1 kg squid, cleaned and ink separated
  • 1 cup water
  • 1/2 cup vinegar
  • 1/2 cup soy sauce
  • 2 medium size onion (chopped)
  • 2 medium size tomatoes(chopped)
  • 6 clove garlic, (crushed)
  • 1/2 tsp ground pepper
  • 1 tsp sugar
  • 1 salt to taste
  • 3 bay leaves (optional)
  • 2 tbsp olive oil

How to Make AMIEs SQUID ADOBO

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make AMIEs SQUID ADOBO in your home by yourself.

    Step 1
  • Boil water, soy sauce and vinegar in a large cooking pan. Add the squid when its boiling. Let it boil for 3 minutes.
  • Step 2
  • Remove the liquid from the squid. Set aside.
  • Step 3
  • In a separate pot, heat oil. Saute garlic, onions and tomatoes for a minute. Add the squid and cook for 3 minutes.
  • Step 4
  • Pour in the soy sauce-vinegar-water mixture that was used to cook the squid before (first step). Let it boil and simmer for 3 minutes.
  • Step 5
  • Add all the remaining ingredients. Cook for 5 minutes or until the squid is tender.
  • Step 6
  • Serve with hot steamed rice!
  • Step 7
  • NOTE: Make sure that you dont cook the squid longer than the indicated time to preserve the tender texture.
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