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Amies Thick Hot Chocolate Coffee (bicerin) Recipe

AMIEs Thick Hot CHOCOlate Coffee (Bicerin) Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making AMIEs Thick Hot CHOCOlate Coffee (Bicerin) in your home. Then, follow these steps below to serve AMIEs Thick Hot CHOCOlate Coffee (Bicerin) for your family or friends.

Ingredients: AMIEs Thick Hot CHOCOlate Coffee (Bicerin)

  • 160 grams dark chocolate, chopped
  • 500 ml fresh milk
  • 4 tsp cornstarch
  • 4 small cup (tazzina) coffee espresso
  • 200 ml whipped cream

How to Make AMIEs Thick Hot CHOCOlate Coffee (Bicerin)

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin) in your home by yourself.

    Step 1
  • Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens.
  • Step 2
  • Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!
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