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Amies Vanilla Chiffon Cake Recipe

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Prepare the ingredients before making AMIEs VANILLA CHIFFON cake in your home. Then, follow these steps below to serve AMIEs VANILLA CHIFFON cake for your family or friends.

Ingredients: AMIEs VANILLA CHIFFON cake

  • Cake
  • 2 1/4 cake flour
  • 1 1/2 granulated sugar
  • 1 tbsp baking poeder
  • 1 tsp salt
  • 3/4 cup water
  • 1/2 cup corn oil or vegetable oil
  • 5 pieces raw eggs, separated
  • 1 tbsp vanilla extract
  • 1/2 tsp cream of tartar
  • Buttercream Icing
  • 1/2 cup vegetable shortening
  • 1/2 cup butter, softened
  • 1 tsp vanilla extract
  • 4 cup confectioner sugar
  • 4 tbsps.evaporated milk


If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make AMIEs VANILLA CHIFFON cake in your home by yourself.

    Step 1
  • Combine flour, 1 cup sugar, baking powder and salt in a mixing bowl then mix well.
  • Step 2
  • Pour-in the water, corn oil, egg yolks and vanilla extract then whisk until the texture becomes smooth. Set aside.
  • Step 3
  • Transfer the egg whites in a separate mixing bowl abd combine cream of tartar.
  • Step 4
  • Beat the egg whites and cream of tartar using an electric mixer until texture becomes fluffy.
  • Step 5
  • Beat-in the remaining 1/2 cup sugar a teaspoonful at a time and continue mixing until everything is properly distributed.
  • Step 6
  • At this point, you should have two mixing bowls with different mixtures. Combine the egg white mixture with the rgg yolk mixture gradually. Start with the 1/4 of the egg white mixture followed by another 1/4 until everything is fully combined.
  • Step 7
  • Grease two (2) round cake pan and pour-in the folded mixture equally.
  • Step 8
  • Preheat oven to 325°F or 160°C. Bake both cake pans for 30-35 minutes.
  • Step 9
  • Step 10
  • Cream the softened butter using an electric mixer. Beat-in the sugar 1/2 half at a time then continue mixing until evrrything is properly distributed. At this point, the mixture should be somewhat dry. Add the evaporated milk then continue mixing until texture becomes smooth. Set aside.
  • Step 11
  • Remove the cake to oven then allow to cool down.
  • Step 12
  • Separate the cake from the cake pan and trims the edges using a bread knife.
  • Step 13
  • Place one cake on a flat surface then apply thr icing on top spreading it evenly until the top part is fully covered.
  • Step 14
  • Put the other cake on top of the first one (the part of the icing should be in the middle) then continue putting the icing in the whole cake.
  • Step 15
  • Use your imagination in designing the cake. You may or may not refrigerate this before serving.

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