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Amish Bakery Custard Pie Recipe

Amish bakery custard pie Recipe
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Prepare the ingredients before making Amish bakery custard pie in your home. Then, follow these steps below to serve Amish bakery custard pie for your family or friends.

Ingredients: Amish bakery custard pie

  • 1 (9 in) baked pie crust *(see my recipes for a quick no-roll pie crust)
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 2 1/2 cup half-and-half
  • 1/2 cup (1 stick) butter
  • 1/4 cup packed light brown sugar
  • 1 tsp vanilla extract
  • 1 ground cinnamon for sprinkling on top

How to Make Amish bakery custard pie

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Amish bakery custard pie in your home by yourself.

    Step 1
  • preheat oven to 325°F
  • Step 2
  • in a medium saucepan, combine sugar, cornstarch and salt. whisk in the half-and-half and then cook over medium heat until mixture is thickened and bubbly. .. remembering to stir frequently so that it doesn't stick or scorch.
  • Step 3
  • remove from heat, add butter, brown sugar and vanilla and stir til butter is melted. pour into baked pie shell and sprinkle with cinnamon. (I usually have a little custard left over... ao I put it in oven safe custard cups and bake it alongside the pie)
  • Step 4
  • bake 35 minutes. CENTER OF PIE WILL NOT BE SET! this is important. the center will still be loose. cool pie 1 hour, then refrigerate 6 - 8 hours. pie will set upon chilling. do not skimp on the refrigerator time.
  • Step 5
  • slice... plate... enjoy!
  • Step 6
  • just to let everyone know. .. this is not my recipe. I found it on the Mr Food test kitchen website.
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