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Amish Cinnamon Bread (friendship Bread) Recipe

Amish cinnamon bread (friendship bread) Recipe
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Cooking Time : 2 minutes
Serving : 20
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Prepare the ingredients before making Amish cinnamon bread (friendship bread) in your home. Then, follow these steps below to serve Amish cinnamon bread (friendship bread) for your family or friends.

Ingredients: Amish cinnamon bread (friendship bread)

  • 1 start with 1cup of sugar,flour and milk since you dont have the fermented batter ,start from day 1 next time make sure to save one for yourself ,freeze it till needed
  • 1 DAY 1 you just recieved the fermented batter in a one gallon ziploc bag.Do nothing just place the bag on the counter.
  • 1 DAY 2,3,4&5 squeeze the bag several times.
  • 1 DAY 6 add 1 cup flour, sugar& milk squeeze several times
  • 1 DAY 7,8,9 squeeze the bag several times.
  • 1 DAY 10 In large NON METALIC bowl,combine the batter with 1 cup of milk 1 cup of sugar & 1 cup of flour.mix with wooden or plastic spoon.pour(4) 1 cup starters into 4 one gallon ziploc bags.give these bags to your friends along with these instructions.NOTE
  • 1 cup oil
  • 1 cup sugar
  • 1 tsp vanilla
  • 3 large eggs
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 cup flour
  • 1/2 cup milk
  • 1/2 tsp baking soda
  • 2 small boxes of instant vanilla pudding
  • 1 1/2 tsp cinnamon

How to Make Amish cinnamon bread (friendship bread)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Amish cinnamon bread (friendship bread) in your home by yourself.

    Step 1
  • GREASE 2 LOAF OR BREAD PANS
  • Step 2
  • In separate bowl mix 1tsp cinnamon and 3tbls of sugar and sprinkle into loaf pans before you pour batter into pans. Bake @ 325 for 1hour or until done. test with toothpick. If you wish you could add 1/2 to 1cup of raisins, nuts, chocolate chips,etc. MAKES TWO LOAVES.
  • Step 3
  • ***IMPORTANT REMINDER *** DO NOT USE METAL SPOON OR BOWL FOR MIXING. DO NOT REFRIGERATE .AS AIR BUBBLES BUILD UP IN THE BAG, LET IT OUT, IT'S NORMAL FOR THE BATTER TO THICKEN, BUBBLE AND FERMENT.
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