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Amish Friendship Bread Snickerdoodle Cookies Recipe

Amish Friendship Bread Snickerdoodle Cookies Recipe
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Cooking Time : 20 minutes
Serving : 48
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Prepare the ingredients before making Amish Friendship Bread Snickerdoodle Cookies in your home. Then, follow these steps below to serve Amish Friendship Bread Snickerdoodle Cookies for your family or friends.

Ingredients: Amish Friendship Bread Snickerdoodle Cookies

  • 1 cup Amish Friendship Bread starter (recipe below)
  • 1 cup butter, softened
  • 1 1/2 cup sugar (I used coconut sugar)
  • 2 eggs
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp cream of tartar
  • 4 cup flour (I substituted 1/4 of this with white whole wheat flour)
  • 1/4 tsp salt
  • 1/4 cup sugar (for rolling)
  • 1/3 cup cinnamon (for rolling)

How to Make Amish Friendship Bread Snickerdoodle Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Amish Friendship Bread Snickerdoodle Cookies in your home by yourself.

    Step 1
  • Mix wet ingredients in bowl.
  • Step 2
  • Mix dry ingredients in smaller bowl.
  • Step 3
  • Mix wet and dry ingredients together.
  • Step 4
  • Roll dough into about 1 inch balls and roll in reserved sugar and cinnamon mixture. Place onto cookie sheet and flatten slightly with slotted spatula.
  • Step 5
  • Cook for ten minutes(soft cookie) or 1-2 minutes longer for crispy cookie at 375°F oven.
  • Step 6
  • RECIPE FOR AMISH FRIENDSHIP BREAD STARTER: Use prepared starter for this recipe on day ten. (Basic starter takes 10 Days to make). 1 cup sugar 1 cup flour 1 cup milk. Place into gallon size ziplock. Days 1-5 squoosh in bag once daily. "Feed" with one cup sugar, one cup flour, one cup milk on day five. Days 5-10 continue squooshing bag once daily. On day ten, add another one cup sugar, flour, sugar. Divide equally into four portions. Use one for recipe, give the other three away to friends with directions for continuing starter process, or use for other recipes. Unused starter can be frozen for later use.
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