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Amish White Bread Recipe

Amish white bread Recipe
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Cooking Time : 2 minutes
Serving : 2
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Prepare the ingredients before making Amish white bread in your home. Then, follow these steps below to serve Amish white bread for your family or friends.

Ingredients: Amish white bread

  • 2 cup warm water (110°F / 45°c)
  • 2/3 cup sugar
  • 1 1/2 tbsp active dry yeast
  • 1 1/2 tsp salt
  • 1/4 cup vegetable oil (also like using olive oil)
  • 6 cup bread flour (can use all purpose flour instead)

How to Make Amish white bread

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Amish white bread in your home by yourself.

    Step 1
  • In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
  • Step 2
  • Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
  • Step 3
  • Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. Or you can free style it without loaf pans.
  • Step 4
  • Bake at 350°F (175 degrees C) for 30 minutes.
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