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Amish White Bread Recipe

Amish White Bread Recipe
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Prepare the ingredients before making Amish White Bread in your home. Then, follow these steps below to serve Amish White Bread for your family or friends.

Ingredients: Amish White Bread

  • 2 cup warm water
  • 2/3 cup white sugar
  • 1 1/2 tbsp active dry yeast
  • 1 1/2 tsp salt
  • 1/4 cup vegetable oil
  • 6 cup bread flour

How to Make Amish White Bread

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Amish White Bread in your home by yourself.

    Step 1
  • Dissolve sugar in warm water
  • Step 2
  • Stir in yeast
  • Step 3
  • Proof until mixture resembles creamy foam
  • Step 4
  • Add salt and oil, stir
  • Step 5
  • Stir in bread flour a cup at a time
  • Step 6
  • Knead on lightly floured surface until smooth
  • Step 7
  • Allow to rise in oiled bowl at least one hour covered with cloth
  • Step 8
  • Punch down, knead on lightly floured surface for 1 minute
  • Step 9
  • Divide dough into loaves, place in well oiled loave pans
  • Step 10
  • Allow to rise at least 30 minutes, or until desired size, no more than an hour
  • Step 11
  • Bake at 350 for 30 minutes
  • Step 12
  • Cool in pan 15 minutes, remove from pan and cool for 1 to 2 hours before slicing
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