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Amish Yellow Pickled Eggs Recipe

Amish Yellow Pickled Eggs Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Amish Yellow Pickled Eggs in your home. Then, follow these steps below to serve Amish Yellow Pickled Eggs for your family or friends.

Ingredients: Amish Yellow Pickled Eggs

  • eggs
  • 12 eggs
  • 1 water to boil eggs in
  • Brine
  • 3/4 cup water
  • 1 cup white sugar
  • 2 tsp canning/pickling salt (or a salt without iodine, that will ruin them)
  • 1/2 tsp mustard seed
  • 1/4 tsp garlic powder
  • 1 tsp dried dill weed (i used dill seed)
  • 1 medium onion, thinly sliced
  • 1 1/4 cup white vinegar

How to Make Amish Yellow Pickled Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Amish Yellow Pickled Eggs in your home by yourself.

    Step 1
  • Place eggs in a large pot. Cover with water. Place on high heat, bring water up to a rapid boil. Turn off the heat, cover and let sit for 10 minutes
  • Step 2
  • Remove eggs, and run cool water over them. Once cool enough, remove shells and place in a large glass jar.
  • Step 3
  • For the Brine:
  • Step 4
  • Place rest of ingredients into a medium pot. Bring up to a boil, then lower to a simmer for 5-7 minutes, stirring occasionally.
  • Step 5
  • Pour brine over eggs, and using caution, place the lid on top. (The jar will be very hot because of the brine. I used oven mitts to tighten it well)
  • Step 6
  • Once the jar has cooled down, place in the refrigerator for 4 days AT LEAST. Do not open them until then! The longer they brine, the better!
  • Step 7
  • Day 1
  • Step 8
  • Day 2
  • Step 9
  • Day 3
  • Step 10
  • Day 4
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