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Amore Per Il Mare (pasta Di Pesci).....love Of The Ocean (pasta & Seafood) Recipe

Amore per il Mare (Pasta di Pesci).....Love of the Ocean (Pasta & Seafood) Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Amore per il Mare (Pasta di Pesci).....Love of the Ocean (Pasta & Seafood) in your home. Then, follow these steps below to serve Amore per il Mare (Pasta di Pesci).....Love of the Ocean (Pasta & Seafood) for your family or friends.

Ingredients: Amore per il Mare (Pasta di Pesci).....Love of the Ocean (Pasta & Seafood)

  • 2 dozen little neck clams
  • 2 lb jumbo shrimp
  • 2 lb large scallops
  • 2 lb cod fillet
  • 1 lb linguine pasta
  • 1 bottle pino grigio white wine
  • 1 head garlic
  • 4 plum tomatoes
  • 1/4 cup fresh basil
  • 1/4 cup fresh parsley
  • 2 lemons
  • olive oil
  • 1 tsp butter
  • salt & pepper
  • crushed red pepper

How to Make Amore per il Mare (Pasta di Pesci).....Love of the Ocean (Pasta & Seafood)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Amore per il Mare (Pasta di Pesci).....Love of the Ocean (Pasta & Seafood) in your home by yourself.

    Step 1
  • In a pan add lil olive oil & butter on medium heat & cook salt & peppered scallops & cod fish & set aside
  • Step 2
  • In a separate pot add olive oil on medium heat & cook sliced garlic until clear. Add white wine & clams diced tomatoes & cook until wine is reduced & clams open. Take clams out of the pot & set aside.
  • Step 3
  • In a separate pot boil & salt water & cook pasta until aldente. Drain pasta & put back in the pot with some of the broth & mix to keep pasta from sticking.
  • Step 4
  • Add shrimp, scallops & fish to the broth with half of the juliened basil & chopped parsley. Once the shrimp are cooked add back the clams.
  • Step 5
  • In a large serving platter, plate the linguine & pour over the seafood & sauce & garnish with the remaining basil & parsley & sprinkle on a lil crushed red pepper.
  • Step 6
  • Eat & enjoy
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