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Amy's Amazing "texmex" Stuffed Potatoes Recipe

Amy's Amazing "TexMex" Stuffed Potatoes Recipe
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Cooking Time : 2 minutes
Serving : 4
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Prepare the ingredients before making Amy's Amazing "TexMex" Stuffed Potatoes in your home. Then, follow these steps below to serve Amy's Amazing "TexMex" Stuffed Potatoes for your family or friends.

Ingredients: Amy's Amazing "TexMex" Stuffed Potatoes

  • 1 lb of ground beef
  • 2 packages 2 12 ounce packages of bacon
  • 2 large 2 extra large baking potatoes
  • 1 large onion
  • 1 large green bell pepper
  • 1 can diced tomatoes
  • 1 packages of cream cheese
  • 2 packages 2 12 ounce packages of Mexican blend of shredded of cheese
  • 1 can small can of tomato paste
  • 1 envelope taco seasoning
  • 6 tbsp of chili powder
  • 2 tbsp of dried cumin
  • 2 tbsp of garlic powder
  • 1 ground black pepper.. I used 1 teaspoon
  • 2 tbsp of onion powder
  • 1 salt (doesn't need much)
  • 1 I like it warm I used 5 small teaspoons
  • 2 tbsp oregano
  • 1 stick margarine
  • 1 packages of non stick aluminum foil
  • 1 cup water
  • 1 cup milk
  • tbsp butter

How to Make Amy's Amazing "TexMex" Stuffed Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Amy's Amazing "TexMex" Stuffed Potatoes in your home by yourself.

    Step 1
  • Pre heat oven to 400 °
  • Step 2
  • Get a small amount of butter rub over potatoes. Put in oven uncovered. Add a pinch of salt to the out sides .Put on a lined cookie sheet cook at 400° cook till done
  • Step 3
  • Chop both the onion and bell pepper into large pieces.
  • Step 4
  • Next put a add a tablespoon of butter to pan add both peppers add onions together. Salt and pepper to taste
  • Step 5
  • Brown ground beef(drain grease if you need to)
  • Step 6
  • Add in tomatoes and tomatoes paste
  • Step 7
  • Mix ground beef and peppers together. Add the taco seasoning sitting on medium.Also add the cup of water let simmer for 15 minutes on low
  • Step 8
  • Now add package of cream cheese
  • Step 9
  • Add the rest of the seasoning, add the rest of water, add the cup of milk. Taste to your liking, simmer on low until the potatoes ready.
  • Step 10
  • Take a fork and test the potatoes if a fork is goes through are ready to get out of the oven and start let them
  • Step 11
  • Remove the insides a bowl, see to the side
  • Step 12
  • Now as the meat and the sauce is on low on and all the seasonings are marrying together.Add the potatoes took out of the potatoes. Mix with the meat and veggies. Getting yummy will reduce..keep tasting to make sure you don't need to add any salt or onion powder..etc
  • Step 13
  • Put the bacon in the oven at 400° on the non stick tin foil till they brown about 20 minutes...
  • Step 14
  • Once the potatoes are cool you have out the insides
  • Step 15
  • Now turn off the ground beef get the blend of Mexican cheese out of the refrigerator, get ready for the fun.Lol. Line the bottom of potato skins with a small handful of cheese
  • Step 16
  • Now put the cooked meat into the potato skins
  • Step 17
  • Once the bacon is cooked. Add all cheese and add all the bacon. Put into the oven till the cheese is melted Walla.IT'S dinner time!!!
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