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Amy's Creme Brulee Recipe

Amy's Creme Brulee Recipe
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Prepare the ingredients before making Amy's Creme Brulee in your home. Then, follow these steps below to serve Amy's Creme Brulee for your family or friends.

Ingredients: Amy's Creme Brulee

  • 400 ml cream
  • 5 egg yolks
  • 3/4 cup brown sugar
  • 1 vanilla bean - split and scrapped

How to Make Amy's Creme Brulee

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Amy's Creme Brulee in your home by yourself.

    Step 1
  • light grease 2 large or 4 small ramikins .
  • Step 2
  • Combine the cream and vanilla in a medium saucepan and bring just to boil , then leave to infuse for 15 minutes , meanwhile lightly beat the egg yolks and half the sugar until well combined . After the 15 minutes , strain infused cream over the beaten yolk mixture and whisk briefly to blend then return to same cleaned saucepan and stir over low heat until custard thickens enough to coat the back of a spoon .
  • Step 3
  • Pour into prepared ramikins cover and refrigerate for at least 4 hours or until set .
  • Step 4
  • just before serving , remove from the fridge and place into a baking tray full of cold water and ice . sprinkle surface of each brulee generously with remaining sugar and place under a hot grill until sugar melts and starts to caramelise making a shiny crust on top , or use a kitchen blow torch to brown and caramelise the top , let cool and set for couple of minutes serve cold with fresh fruit if desired . enjoy . :-) .
  • Step 5
  • NOTE : the top should have a slightly hard crust but when cracked the custard under should be smooth and silky .
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