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Amy's Ginger Fruity Curry With Coconut Rice . Recipe

Amy's Ginger Fruity Curry with coconut Rice . Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Amy's Ginger Fruity Curry with coconut Rice . in your home. Then, follow these steps below to serve Amy's Ginger Fruity Curry with coconut Rice . for your family or friends.

Ingredients: Amy's Ginger Fruity Curry with coconut Rice .

  • 4 chicken breasts - skinned and boned.
  • 2 tbsp plain flour .
  • 1 pinch salt
  • 1 pinch cracked black pepper .
  • 1 mango
  • 2 oranges
  • 2 1/2 cm / 1inch fresh ginger
  • 3 shallots
  • 2 tbsp vegetable oil
  • 3 tsp curry powder .
  • 200 ml / 7fl oz - chicken stock
  • 100 ml / 4fl oz natural yoghurt .
  • 2 tbsp grated coconut
  • 1 fresh lemon sage for garnish
  • 1 cup rice
  • 1 can coconut milk

How to Make Amy's Ginger Fruity Curry with coconut Rice .

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Amy's Ginger Fruity Curry with coconut Rice . in your home by yourself.

    Step 1
  • Cut the chicken breasts into about 1cm strips . Mix the flour with the salt and cracked pepper in a bowl and add the chicken strips to the flour mix and toss until evenly coated .
  • Step 2
  • Peel the mangos , pineapple , ginger and shallots . Cut the mango flesh off the stone and cut into bite size pieces , peel and segment the oranges , finely chop the ginger and the shallots .
  • Step 3
  • Heat the oil in a large frying pan or a wok . shake off any excess flour from the chicken breasts strips to the pan and fry for 5 minutes over high heat or until browned , once browned remove from the pan with a slotted spoon and set aside till needed .
  • Step 4
  • Fry the shallots and the ginger in the same pan for 2 minutes then add the mango and the orange segments and the curry powder and fry for 1 minute , stirring , then add the chicken stock and bring to the boil then turn down the heat and simmer for 5 minutes . Return the chicken to the pan and add the yoghurt and stir through to combine , season then cover and simmer for 5 minutes .
  • Step 5
  • place rice and coconut milk into a medium saucepan and bring to the boil then turn down to simmer and simmer for about 15-20 minutes or until rice is soft light fluffy and cooked .
  • Step 6
  • Meanwhile dry fry the coconut in a separate fry pan over high heat tossing constantly , don't let it burn , remove from heat and sprinkle over the Prepared curry before serving , serve with coconut Rice and garnish with lemon sage . serve hot and enjoy . :-) .
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