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Amy's Gluten Free Fried Chicken Recipe

Amy's gluten free fried chicken Recipe
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Category : gluten free
Cooking Time : 60 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Amy's gluten free fried chicken in your home. Then, follow these steps below to serve Amy's gluten free fried chicken for your family or friends.

Ingredients: Amy's gluten free fried chicken

  • 1 family pack chicken thighs or any style
  • 2 cups almond meal (not almond flour)
  • 1 cup corn starch
  • 1 cup Bobs Red Mill all purpose baking flour
  • 1 TBSP pepper +
  • 1 TBSP + season salt or choice of seasonings

How to Make Amy's gluten free fried chicken

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Amy's gluten free fried chicken in your home by yourself.

    Step 1
  • Rinse and drain chicken well, season lightly with pepper and season salt and stir well. (or seasoning of choice)
  • Step 2
  • In a separate bowl mix almond meal, corn starch, Bob's flour, pepper, and season salt (or seasoning of choice). Heat oil in a large pot to medium heat.
  • Step 3
  • Add seasoned chicken to flour mix and coat thoroughly, shake off excess flour, add chicken to hot oil, skin side down.
  • Step 4
  • Fry, turning about every ten minutes until golden brown. Keep cooked chicken in oven on low heat until you've finished frying, to keep chicken warm. placing chicken in oven also helps for crispness.
  • Step 5
  • BOB'S flour
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