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Amy's Mongolian Beef . Recipe

Amy's Mongolian Beef . Recipe
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Prepare the ingredients before making Amy's Mongolian Beef . in your home. Then, follow these steps below to serve Amy's Mongolian Beef . for your family or friends.

Ingredients: Amy's Mongolian Beef .

  • 1 egg white
  • 1 pinch salt
  • 1 tsp sesame oil
  • 500 grams sirloin steak
  • 1 cup oil for frying
  • 2 large carrots - washed , peeled and sliced into long thin strips
  • 1 large onion - peeled and sliced in diagonals about 2cm thick
  • 1 large green capsicum/pepper - deseeded and cut into thin strips
  • 1 stick celery - cut into about 1nch pieces
  • 1 lebanese cucumber - sliced into rounds
  • 1 clove garlic - peeled and minced or 1/2 teaspoon pre minced garlic
  • 2 tbsp oil for stir frying
  • 3 tbsp hoisin sauce
  • 2 tbsp water
  • 1 tbsp dark soy sauce
  • 2 tbsp rice vinegar or chinese rice wine
  • 1 tsp chilli paste or amount to taste
  • 1/4 tsp sugar
  • 1 tbsp cornflour

How to Make Amy's Mongolian Beef .

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Amy's Mongolian Beef . in your home by yourself.

    Step 1
  • slice the beef into thin strips , about a couple cm width and place in a bowl and add the egg white , salt and sesame oil and mix to coat and marinade the beef. set in fridge for half hour . while beef is marinating wash and slice vegetables , peel and mince the garlic , set aside till needed . now in a clean bowl mix together the hoisin , water , cornflour , dark soy , rice vinegar and the chilli , mix well to combine and set aside till needed .
  • Step 2
  • once the beef has marinated heat your wok or pan and add the cup of oil and heat then add the beef , handfuls at a time as not to stew it , and fry until it changes colour then remove from wok and drain on paper towel . once all the beef is done clean out your wok with paper towel , return it to the heat and add 2 tablespoons of oil to the wok to stir fry with , once hot add the garlic and fry briefly then add the carrots , capsicum/pepper , onion , celery and cucumber and fry briefly again then push the vegetables to the side of the wok as to make a well now add your pre made sauce to the middle of the wok and bring to the boil , stirring till it thickens slightly and then add the sugar and stir , finally add the beef back to the wok and mix to combine with the sauce and vegetables to coat all . serve hot , serve with rice or chinese noodles . enjoy . :-) .
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