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Amy's Puff Pockets . Recipe

Amy's Puff Pockets . Recipe
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Prepare the ingredients before making Amy's Puff Pockets . in your home. Then, follow these steps below to serve Amy's Puff Pockets . for your family or friends.

Ingredients: Amy's Puff Pockets .

  • 1 sheet puff pastry = 9 little pockets
  • 1 small tomato - thinly sliced and then quartered
  • 1 cooked sausage - thinly sliced
  • 1 cup grated cheese of your choice - i used extra tasty .
  • 10 garlic chive leaves - finely chopped
  • 5 sprigs of origano - brake off and tear up leaves roughly
  • 9 sweet basil leaves - roughly tore up
  • 1 handfull parsley - roughly tore up
  • 1 olive oil
  • 1 salt and cracked pepper to taste for seasoning

How to Make Amy's Puff Pockets .

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Amy's Puff Pockets . in your home by yourself.

    Step 1
  • Preheat oven to 200°C \ 400°F .
  • Step 2
  • very lightly grease little patty cake tins with olive oil .
  • Step 3
  • lay pastry out on a lightly floured surface and cut the pastry lengthwise into thirds , then cut each third into thirds again resulting in 9 little pastry square shapes . gently place one piece of pastry per patty hole and gently push down to the bottom and along the sides , fill all patty tin holes with the pastry .
  • Step 4
  • Starting with the first three pockets , add a few pieces of the thinly sliced sausage on the bottom followed by a few pieces of the tomato quarters on top of the sausage , now sprinkle generously on top of the tomato with cheese and season with salt and cracked pepper and finally add a little of the parsley , oregano , chives and one sweet basil leaf each pocket , now fold any remaining pastry over top to sort of close it and lightly brush top with olive oil .
  • Step 5
  • in the second three it did the same process except minus the sausages . and the finally three was sausage and cheese minus the tomatoes .
  • Step 6
  • once all have been filled and prepared place patty tray unto the oven and bake for about 15 minutes or until golden and crisp , remove from heat , let cool for a minute then remove pockets to serving plate , make great little snacks , eat hot and enjoy . :-)
  • Step 7
  • NOTE : you can add any filling you like to these little treats , this is just the way i made them last time . :-)
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