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Amy's Raspberry Mille Feuille With Berry Compote . Recipe

Amy's Raspberry Mille Feuille with Berry Compote . Recipe
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Serving : 4
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Prepare the ingredients before making Amy's Raspberry Mille Feuille with Berry Compote . in your home. Then, follow these steps below to serve Amy's Raspberry Mille Feuille with Berry Compote . for your family or friends.

Ingredients: Amy's Raspberry Mille Feuille with Berry Compote .

  • 8 won ton wraps or
  • 1 sheet puff pastry .
  • 50 grams butter - melted
  • 2 tbsp icing sugar
  • 1/2 cup single pouring cream - whipped .
  • 200 grams raspberries
  • 100 grams blackberries
  • 1 extra icing sugar for garnish dusting .
  • 1 flake chocolate or chocolate for garnish dusting .
  • 1 Berry Compote .
  • 80 grams frozen raspberries
  • 50 grams frozen blackberries .
  • 1 juice of half medium lemon .
  • 1 tbsp caster sugar - heaped .

How to Make Amy's Raspberry Mille Feuille with Berry Compote .

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Amy's Raspberry Mille Feuille with Berry Compote . in your home by yourself.

    Step 1
  • preheat oven to 180°C \ 360°F. Place baking paper onto baking tray . cut puff pastry sheet into thirds then cut the thirds in half then place won tons / pastry onto prepared baking tray and brush them with the melted butter and sprinkle with icing sugar and place in preheated oven for 5-7 minutes or until golden . remove from oven and let cool on baking trays .
  • Step 2
  • To make the Compote : place the raspberries , blackberries , lemon juice and caster sugar into a saucepan stir gently to combine then cook on low to medium heat until all sugar has dissolved and berries warmed through a little . remove from heat and strain some of the juice and set aside till needed .
  • Step 3
  • Building the stack : Place one won ton / pastry onto a serving plate then spread spoonful of the cream over top , now place raspberries and some of the blackberries decoratively over the cream and drizzle a little of the compote Juice over the berries . Now place second won ton / pastry ontop of berries and spread another spoonful of cream over top , then add raspberries and blackberries decoratively ontop of the cream and drizzle more of the compote Juice over top and a little around the plate and dust top of stack with icing sugar and finally sprinkle with flake chocolate / grated chocolate . serve and enjoy . :-) .
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