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Amy's Spicy Smoked Cod/fish . Recipe

Amy's Spicy Smoked Cod/fish . Recipe
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Prepare the ingredients before making Amy's Spicy Smoked Cod/fish . in your home. Then, follow these steps below to serve Amy's Spicy Smoked Cod/fish . for your family or friends.

Ingredients: Amy's Spicy Smoked Cod/fish .

  • 1 nice piece of smoked cod
  • 1 tsp crushed garlic .
  • 1 tsp chilli powder .
  • 1 tsp pirri pirri spices .
  • 1/2 tsp smoked paprika .
  • 1/2 tsp hot seasonall .
  • 1 tsp hot pirri pirri sauce .
  • 2 tsp lemon juice .
  • 1 butter to spread for cooking .
  • 1 foil to wrap for cooking .

How to Make Amy's Spicy Smoked Cod/fish .

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Amy's Spicy Smoked Cod/fish . in your home by yourself.

    Step 1
  • Preheat oven to 170'C .
  • Step 2
  • check your piece of fish has no bones in it , if so remove , skin is optional , leave on or skin the fish , your choice . i take the skin off .
  • Step 3
  • lay a piece of foil out on a flat surface long enough to wrap the fish in . Now grease the foil with butter all over the foil . then lay the fish , skin side down , with or without the skin .
  • Step 4
  • starting with the garlic , place all along the top side of the fish from one end to the other ,then do the same with all the remaining dry ingredients along top of the fish , follow this with the pirri sauce and lemon juice and lastly season with cracked seasalt and cracked pepper .
  • Step 5
  • To Wrap take the two sides of the foil and bring them up to meet in the middle over the fish , pinch together and carefully roll them together tight all the way down to the fish . now the ends , one at a time , pinch shut and carefully and tightly roll up to meet the fish and seal .
  • Step 6
  • place the wrapped fish onto an ovenproof tray then into the preheated oven for about 20 minutes , depending on size of the fish . you can turn the fish at about 10 minutes then back again at 15 if desired , i sometimes do .
  • Step 7
  • once cooked remove from the heat then slowly open the foil , watching out for the steam cause it will be very hot . remove foil ,plate up and serve hot . enjoy . ;-)
  • Step 8
  • NOTE : if sealed properly the foil will puff right up and out , but don't worry this is normal , this keeps the fish moist as it cooks in it's own steam and goodness .
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