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An Apple Cake In A Rice Cooker Recipe

An Apple Cake in a Rice Cooker Recipe
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Serving : 1
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Prepare the ingredients before making An Apple Cake in a Rice Cooker in your home. Then, follow these steps below to serve An Apple Cake in a Rice Cooker for your family or friends.

Ingredients: An Apple Cake in a Rice Cooker

  • Stewed apple:
  • 1 Apple
  • 3 tbsp Sugar
  • 1 tbsp Powdered brown sugar (or use regular white sugar)
  • 15 grams Butter
  • Cake batter
  • 200 grams Pancake mix
  • 1 Egg
  • 30 grams Sugar
  • 160 ml Milk
  • 10 grams Butter

How to Make An Apple Cake in a Rice Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 24 steps you must follow to make An Apple Cake in a Rice Cooker in your home by yourself.

    Step 1
  • [To make stewed apple] 1. Peel and core the apple and slice into 5 mm wedges.
  • Step 2
  • 2. In a skillet, add and mix the sliced apple, sugar, powdered brown sugar, and butter. Cover and cook over medium heat stirring occasionally.
  • Step 3
  • 3. About 3 minutes later, take off the lid and cook over low to medium heat for about 5 minutes while stirring. Once the liquid evaporates, turn off the heat.
  • Step 4
  • In a bowl, combine the pancake mix, egg, sugar, and milk and mix with a whisk.
  • Step 5
  • Cut the butter into small pieces and place it in a microwave-safe container. Melt it in a microwave at 600W for about 30 seconds. Add it to the Step 4 batter.
  • Step 6
  • Wipe the remaining butter off the microwave-safe container from Step 5 with your hand, and spread it onto the bottom and bottom half of the sides of the rice cooker pan.
  • Step 7
  • In the rice cooker pan, add the liquid from the stewed apple from Step 3.
  • Step 8
  • Place the stewed apple on top of the juice in a spiral pattern. If there is any liquid remaining in the skillet, pour it over the stewed apple.
  • Step 9
  • ※ Place the apples so the edges come up the sides of the pan a little. This way, the side of the cake will be covered with the stewed apples and look nice.
  • Step 10
  • Gently pour the batter from Step 5 into the Step 8 pan, and press the rice cooker switch. (※ Be careful not to move the stewed apples that you aligned.)
  • Step 11
  • Cook it for 35 minutes, and open the lid a little to see if the cake is done. If it looks fluffy and ready, turn off the switch earlier.
  • Step 12
  • ※ When you open the lid, please be careful as very hot steam comes out.
  • Step 13
  • Turn off the switch and leave it with the cover closed for about 10 minutes.
  • Step 14
  • Wear an oven mitten and take the rice cooker pan out. Cover the pan with a large plate, flip them over to remove the cake from the pan. (It's very hot, so please be careful.)
  • Step 15
  • This is the cross section
  • Step 16
  • ※ If you don't have the powdered brown sugar to make the stewed apples, use regular sugar.
  • Step 17
  • ※ I made this cake in an IH rice cooker (not the IH pressure rice cooker).
  • Step 18
  • ※ Please note that depending on the rice cooker, you may need to cook it with more than 1 cycle.
  • Step 19
  • [It can be stored in the freezer] 1, Slice the apple cake into 12 equal pieces, place them in a plastic container with a lid and store them in the freezer.
  • Step 20
  • 2, For a fluffy slice of apple cake, place the cake on a microwave-safe dish, and microwave at 600W for 30 seconds.
  • Step 21
  • ☆ The same taste cake made in a skillet (uses half amount of the batter). "Glossy Apple Cake with Pancake Mix in a Skillet!"
  • Step 22
  • ☆ This is a recipe for an apple cake in a skillet without peeling the skin. "Easy Apple Cake (with Skin) in a Skillet!"
  • Step 23
  • ◆ This is a rice cooker apple cake. "Cinnamon Apple Cake with Pancake Mix in a Rice Cooker"
  • Step 24
  • "For Christmas ☆ Apple Cheese Cake in a Rice Cooker"
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