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An Easy And Quick Dish! Crispy Lotus Root Steak Recipe

An Easy and Quick Dish! Crispy Lotus Root Steak Recipe
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Serving : 2
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Prepare the ingredients before making An Easy and Quick Dish! Crispy Lotus Root Steak in your home. Then, follow these steps below to serve An Easy and Quick Dish! Crispy Lotus Root Steak for your family or friends.

Ingredients: An Easy and Quick Dish! Crispy Lotus Root Steak

  • 150 grams Lotus root
  • 1 Katakuriko
  • Marinade
  • 1 tbsp ● Soy sauce
  • 1 tbsp ● Mirin
  • 1 tbsp ● Bonito based dashi stock granules
  • Garnishing
  • 1 Aonori
  • 1 Chirimen jako
  • 1 Your favorite sauce

How to Make An Easy and Quick Dish! Crispy Lotus Root Steak

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make An Easy and Quick Dish! Crispy Lotus Root Steak in your home by yourself.

    Step 1
  • Slice the lotus root into 7-8 mm thick rounds.
  • Step 2
  • Microwave for about 2 minutes.
  • Step 3
  • Pour on the ● ingredients and allow the lotus to absorb the flavors.
  • Step 4
  • Coat the lotus root in katakuriko. Like this.
  • Step 5
  • Heat a frying pan and add about 1 mm oil.
  • Step 6
  • Brown evenly over medium heat.
  • Step 7
  • Turn over the lotus roots to brown both sides.
  • Step 8
  • Sprinkle on aonori, chirimen jako, then drizzle on your favorite sauce, and serve! They are seasoned in marinade, so you can also leave out the sauce.
  • Step 9
  • Another easy recipe from the Kojima household! Gyoza with Wiener Sausages and Shiso Leaves.
  • Step 10
  • Also try this Lotus Root and Tarako Saladfrom my easy and quick recipe series.
  • Step 11
  • This mayonnaise and ponzu sauce dish is also easy.
  • Step 12
  • Here's another one from the quick recipe series: Peperoncino and Tofu;.
  • Step 13
  • And this is a staple! Our family's kimpira with a slight twist..
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