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An Easy Dish For The New Year! Beef And Miso Ozoni (mochi Soup) Recipe

An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup) Recipe
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Serving : 2
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Prepare the ingredients before making An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup) in your home. Then, follow these steps below to serve An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup) for your family or friends.

Ingredients: An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup)

  • 100 grams Thinly-sliced beef
  • 3 tbsp ✿White miso
  • 1/2 tsp ✿ Red miso
  • 1 ✿ Beef stock cubes (optional)
  • 1 5-cm piece Kombu
  • 2 cakes Mochi
  • 2 stalks Thin green onions or scallions

How to Make An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup) in your home by yourself.

    Step 1
  • Soak the konbu in 500 ml of water overnight (If you don't have the time to do that, simmer the konbu over low heat.) Bring the konbu and water to a boil, and remove the konbu just before the water starts to boil.
  • Step 2
  • Add the seasonings marked with a ✿. Taste and adjust the flavor as necessary. Add the beef, and simmer lightly until cooked through, then remove from heat. Be careful not to overcook the beef, otherwise it won't taste as good.
  • Step 3
  • Toast the mochi cakes, then transfer to individual bowls. Add the soup from Step 2, and garnish with sliced green onions.
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