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An Easy Gateau Au Chocolat For Valentine's In A Microwave Recipe

An Easy Gateau Au Chocolat for Valentine's in a Microwave Recipe
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Serving : 6
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Prepare the ingredients before making An Easy Gateau Au Chocolat for Valentine's in a Microwave in your home. Then, follow these steps below to serve An Easy Gateau Au Chocolat for Valentine's in a Microwave for your family or friends.

Ingredients: An Easy Gateau Au Chocolat for Valentine's in a Microwave

  • 1 block Unsalted butter (or margarine for baking)
  • 40 grams Cake flour
  • 35 grams Unsweetened cocoa
  • 1/2 tsp Baking powder
  • 50 grams Sugar
  • 2 Eggs
  • 1 tbsp Heavy cream (or milk)
  • 3 0 grams Chocolate chips
  • For decorations
  • 1 Sliced almonds
  • 1 Powdered sugar

How to Make An Easy Gateau Au Chocolat for Valentine's in a Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make An Easy Gateau Au Chocolat for Valentine's in a Microwave in your home by yourself.

    Step 1
  • This recipe is a variation of. Prepare the ingredients.
  • Step 2
  • Making the recipe for Valentine's Day, I made it into cup cakes with chocolate chips and decorated it with sliced almonds.
  • Step 3
  • Add all dry ingredients except the sugar in a plastic bag, and massage the bag with your hands to mix.
  • Step 4
  • Pour hot water in a frying pan. Float the bowl of butter on the water in the fry pan and heat up to melt the butter.
  • Step 5
  • When the butter has completely melted, add sugar to it and mix.
  • Step 6
  • After mixing it well, add eggs and continue mixing well!
  • Step 7
  • When the eggs are mixed in well, add heavy cream and continue mixing! You can also use milk instead of heavy cream.
  • Step 8
  • After mixing in the heavy cream, pour the mixture into the plastic bag and mix. Mix until the flouriness disappears.
  • Step 9
  • When the flour streaks has disappeared, add chocolate chips and mix roughly.
  • Step 10
  • There are just a few more steps from here. I got paper muffin cups from the 100 yen shop!
  • Step 11
  • Using a spoon pour the mixture into the cups to about half full. If you drop the mixture with the spoon, the air pockets will disappear.
  • Step 12
  • Drop the cups on to the table to eliminate air pockets. Decorate with sliced almond on top.
  • Step 13
  • Line the cups on a heatproof container and cover loosely with cellophane wrap.
  • Step 14
  • Place disposable chopsticks under the heatproof container and heat up in at 500 to 600W in the microwave for about 3 minutes.
  • Step 15
  • When you poke a toothpick into the cake and if nothing sticks to the toothpick, then it is ready.
  • Step 16
  • When the cup cakes are slightly cool, cover them with a cellophane wrap loosely so that it wont be dry, let it cool. Sprinkle some powdered sugar on when it is cool. I think it would be nice if you use a tea strainer to sprinkle the powdered sugar.
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