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An Easy Method For Parboiling Greens Recipe

An Easy Method for Parboiling Greens Recipe
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Prepare the ingredients before making An Easy Method for Parboiling Greens in your home. Then, follow these steps below to serve An Easy Method for Parboiling Greens for your family or friends.

Ingredients: An Easy Method for Parboiling Greens

  • 10 bunches Greens (I used spinach)
  • 3 liter Hot water
  • 3 liter Water

How to Make An Easy Method for Parboiling Greens

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make An Easy Method for Parboiling Greens in your home by yourself.

    Step 1
  • I rinsed and removed the dirt and damaged parts from 10 bunches of spinach, and placed them in a bowl.
  • Step 2
  • *Prepare a colander and a bowl of water. Boil the water for parboiling in a pot.
  • Step 3
  • First, pour the boiling water over the stalks into the bowl, and soak in boiling water for a minute.
  • Step 4
  • After 1 minute, lay the greens on their side, and pour the remaining boiling water over the leaves, while stirring them up from top to bottom.
  • Step 5
  • Drain the greens in a colander right away to prevent overcooking. Transfer to the prepared bowl of water, then run cold water over them to cool.
  • Step 6
  • For spinach and other greens that are a bit bitter, soak in water for a while.
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