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An Easy Side Dish Salad With Crispy Bacon And Daikon Radish Recipe

An Easy Side Dish Salad with Crispy Bacon and Daikon Radish Recipe
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Serving : 4
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Prepare the ingredients before making An Easy Side Dish Salad with Crispy Bacon and Daikon Radish in your home. Then, follow these steps below to serve An Easy Side Dish Salad with Crispy Bacon and Daikon Radish for your family or friends.

Ingredients: An Easy Side Dish Salad with Crispy Bacon and Daikon Radish

  • 1/2 Daikon radish
  • 4 Bacon (long strip)
  • 1 heaping teaspoon Salt
  • 2 heaping tablespoons ☆ Ponzu
  • 1 tsp ☆ Lemon juice

How to Make An Easy Side Dish Salad with Crispy Bacon and Daikon Radish

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make An Easy Side Dish Salad with Crispy Bacon and Daikon Radish in your home by yourself.

    Step 1
  • Peal the skin off the daikon radish. Slice with a slicer and cut it in about 3 mm strips.
  • Step 2
  • Transfer to a bowl. Rub with salt immediately.
  • Step 3
  • Once it wilts and some water is coming out, rinse with water and drain in a sieve.
  • Step 4
  • Cut the bacon into thin strips~
  • Step 5
  • Stir-fry without oil (I am using a small frying pan).
  • Step 6
  • Cover it with a lid if the oil jumps out of the pan too much and leave it alone.
  • Step 7
  • Stop the heat when it becomes like this.
  • Step 8
  • Transfer the daikon radish to a bowl while squeezing. Add the ☆ ingredients and mix.
  • Step 9
  • When the ☆ ingredients has mixed evenly, add the bacon including the oil and mix.
  • Step 10
  • Done!
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