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An Easy Snack! Chikuwa Fish Sticks And Pickled Red Ginger Rolls Recipe

An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls Recipe
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Serving : 2
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Prepare the ingredients before making An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls in your home. Then, follow these steps below to serve An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls for your family or friends.

Ingredients: An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls

  • 2 Chikuwa
  • 1/2 Cucumber
  • 1 Red pickled ginger
  • 1 Mayonnaise (optional)
  • 8 Toothpicks

How to Make An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls in your home by yourself.

    Step 1
  • Make a vertical cut through each chikuwa stick. Be careful not to cut through.
  • Step 2
  • Flatten with the browned part facing up.
  • Step 3
  • Top with thinly sliced cucumber and pickled ginger.
  • Step 4
  • Put more cucumber on top, and roll the fish sticks from the part nearest to you.
  • Step 5
  • Secure with toothpicks, slice the rolls between the toothpicks, and they are done!
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