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An Easy Way To Parboil Asparagus Recipe

An Easy Way to Parboil Asparagus Recipe
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Prepare the ingredients before making An Easy Way to Parboil Asparagus in your home. Then, follow these steps below to serve An Easy Way to Parboil Asparagus for your family or friends.

Ingredients: An Easy Way to Parboil Asparagus

  • 1 bunch Asparagus
  • 1/2 tsp Salt
  • 1 to 2 drops Vegetable oil

How to Make An Easy Way to Parboil Asparagus

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make An Easy Way to Parboil Asparagus in your home by yourself.

    Step 1
  • Press your fingernail into the base of the asparagus; if your nail easily makes a mark, then that indicates the tender spears. Chop off the tough portion of the spear.
  • Step 2
  • Peel the skin from the bottom 4-cm of the spears with a peeler.
  • Step 3
  • Add salt and vegetable oil to boiling water. Add both the chopped off end and the peels.
  • Step 4
  • First dunk the base of the asparagus into the boiling water, then immerse the entire spear. Drain, then rinse in chilled water, then they're ready.
  • Step 5
  • Do not give the nail test to the asparagus at the supermarket!
  • Step 6
  • With freshly harvested asparagus, the tender spear is the portion that breaks off easily. There's no need to peel the skin from the base.
  • Step 7
  • To store the asparagus, wrap the base of the spears in a wet paper towel, then wrap in a plastic bag, and store upright in the vegetable compartment of your refrigerator.
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