Nogluten Recipes

An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice Recipe

An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice in your home. Then, follow these steps below to serve An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice for your family or friends.

Ingredients: An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice

  • 1 pack Yakisoba noodles
  • 1 rice bowl Cooked white rice
  • 1 rice bowl Vegetables (cabbage plus whatever you have)
  • 3 Egg whites
  • 2 Egg yolks
  • 1 The sauce packet that comes with the yakisoba plus other seasonings if needed
  • 1 dash Salt
  • 1 dash Pepper
  • 1 as toppings, (to taste) Aonori, beni-shoga pickled red ginger, mayonnaise

How to Make An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice in your home by yourself.

    Step 1
  • Use 3 frozen or fresh egg whites. Warm up the rice and noodles in the microwave. Chop up the vegetables and noodles roughly.
  • Step 2
  • Heat some oil in a frying pan and start stir-frying the vegetables. Add the noodles and rice after a while and keep stir frying.
  • Step 3
  • Add the sauce packet, salt and pepper to season.
  • Step 4
  • Arrange the noodles and rice on a plate, make an indentation in the center and drop in the egg yolks.
  • Step 5
  • Wipe out the frying pan and heat up some more oil. Make a thin egg white omelette. Avoid mixing around the white too much or it will bubble.
  • Step 6
  • Wrap the mound of noodles and rice with the egg white omelettte, shiny white side up.
  • Step 7
  • Make a cut in the center so that the yolk pours out. You can cut it right at the table, too!
  • Step 8
  • Add some Japanese-style Worcestershire sauce with some toppings, and it's done.
  • Step 9
  • I edited the recipe, increasing the egg whites from 2 to 3 so that the omelette wraps the mound of noodles and rice cleanly when using 1 pack of yakisoba noodles.
An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice Reviews

Add your opinion about An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice Recipe above or tell your story when cooking An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice in your home.

Recipe Related to An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice
Little Smokies, Cocktail Weiners, Monkey Dinks, or Whatever the Freak You Want to Call Them Little Smokies, Cocktail Weiners, Monkey Dinks, or Whatever the Freak You Want to Call Them
Posted at : December 27, 2016, 3:42 pm
Posted by : A-Train
Category : Appetizer
Cooking Time : 2 minutes
Serving : 10
Spicy Beef Chili Spicy Beef Chili
Posted at : December 27, 2016, 7:37 pm
Posted by : LaTrā Guerra
Cooking Time : 1 minutes
Serving : 5
Mexican Chicken Pinwheels Mexican Chicken Pinwheels
Posted at : December 27, 2016, 7:02 pm
Posted by : Bridget
Green Beans - Easy. Spicy. Tasty. Green Beans - Easy. Spicy. Tasty.
Posted at : December 27, 2016, 5:05 pm
Posted by : alyson.mull
Cooking Time : 2 minutes
Serving : 2
Golden Crab Sauce with Tagliatelle Golden Crab Sauce with Tagliatelle
Posted at : December 27, 2016, 4:50 pm
Posted by : cookpad.japan
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z