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An Entire Japanese Leek With Eggs Recipe

An Entire Japanese Leek with Eggs Recipe
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Serving : 2
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Prepare the ingredients before making An Entire Japanese Leek with Eggs in your home. Then, follow these steps below to serve An Entire Japanese Leek with Eggs for your family or friends.

Ingredients: An Entire Japanese Leek with Eggs

  • 1 Japanese leek
  • 1 Egg
  • 1 Sesame oil
  • 1/2 tsp Bonito-based dashi soup stock
  • 1/2 tsp Chicken soup stock

How to Make An Entire Japanese Leek with Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make An Entire Japanese Leek with Eggs in your home by yourself.

    Step 1
  • Chop the leek into 1 cm.
  • Step 2
  • Heat sesame oil in a frying pan and sauté the leek. After browned, add the two kinds of soup stock and let the flavor soak in.
  • Step 3
  • Crack the eggs into the pan and stir lightly. After it's cooked, flip over. Take care not to stir too much. Drizzle oil to finish.
  • Step 4
  • Serve. It's even more delicious if the egg is lumpy.
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