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An Eye For An Eye Red Velvet Cupcakes Recipe

an eye for an eye red velvet cupcakes Recipe
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Cooking Time : 30 minutes
Serving : 12
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Prepare the ingredients before making an eye for an eye red velvet cupcakes in your home. Then, follow these steps below to serve an eye for an eye red velvet cupcakes for your family or friends.

Ingredients: an eye for an eye red velvet cupcakes

  • 1 1/3 cup flour
  • 2 tbsp cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup unsalted butter
  • 2/3 cup sugar
  • 1 tbsp brown sugar
  • 2 eggs
  • 1 tbsp red food colouring
  • 2 tsp vanilla extract
  • 1/2 cup milk
  • 1 tsp vinegar
  • 1 frosting

How to Make an eye for an eye red velvet cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make an eye for an eye red velvet cupcakes in your home by yourself.

    Step 1
  • preheat oven to 350℉
  • Step 2
  • sift and mix all dry ingredients, set aside
  • Step 3
  • cream butter and the sugars till it's light and fluffy
  • Step 4
  • add eggs, vanilla and red food colouring to butter mixture and mix till it's smooth
  • Step 5
  • add vinegar to milk, stir
  • Step 6
  • 3 parts dry ingredients, 2 parts milk mixture, alternatively add into the wet ingredients
  • Step 7
  • scoop and bake @ 350℉ for 18-20 mins, check @ 15
  • Step 8
  • let cool completely
  • Step 9
  • frost by holding piping bag straight on to achieve the eye look, decor with cutout fondant, enjoy the BOO!
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