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An-mitsu With Panda Shiratama Mochi Dumplings Recipe

An-mitsu with Panda Shiratama Mochi Dumplings Recipe
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Serving : 3
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Prepare the ingredients before making An-mitsu with Panda Shiratama Mochi Dumplings in your home. Then, follow these steps below to serve An-mitsu with Panda Shiratama Mochi Dumplings for your family or friends.

Ingredients: An-mitsu with Panda Shiratama Mochi Dumplings

  • Matcha kanten jelly
  • 300 ml Water
  • 1 1/2 grams Powdered kanten
  • 75 grams Granulated sugar
  • 5 grams Matcha
  • Panda-shaped shiratama mochi dumplings
  • 50 grams Shiratamako
  • 50 ml Water
  • 1 Cocoa / Matcha / Strawberry powder
  • 1 -Tsubu-an
  • 1 -Kuromitsu (commercial)
  • 1 -Seasonal fruits

How to Make An-mitsu with Panda Shiratama Mochi Dumplings

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make An-mitsu with Panda Shiratama Mochi Dumplings in your home by yourself.

    Step 1
  • First prepare the matcha kanten jelly. Shake in the powdered kanten into the water, and let it soak.
  • Step 2
  • Mix in sifted matcha into the granulated sugar.
  • Step 3
  • Heat Step 1 to dissolve the kanten.
  • Step 4
  • Add in the matcha sugar mixture from Step 2. Once it starts to simmer again and the sugar melts, remove from the heat.
  • Step 5
  • Pour the mixture in a mold and let chill to set.
  • Step 6
  • Cut into bite-sized pieces. (I used a cutter shaped like bamboo leaves for the cut-outs in this photo.) The water content in kanten easily separates from the rest of ingredients, so try to cut them just before serving.
  • Step 7
  • Now prepare the shiratama pandas. Add water to the shiratamako and knead well until the dough is as soft as your earlobe.
  • Step 8
  • Divide into three portions. Take a smaller portion out of each of the three, then mix in cocoa, matcha, and strawberry powder.
  • Step 9
  • Divide each of the three plain shiratama dough portions into six, and shape into circular discs.
  • Step 10
  • Shape the nose, ears, and eyes with the dough mixed with cocoa, strawberry, and matcha powders.
  • Step 11
  • This is how they should look.
  • Step 12
  • Boil some water in a ;ot, and drop your pandas in. Once they float up to the surface, wait another 1-2 minutes before taking them out.
  • Step 13
  • If you use a spatula, you'll be able to lift them up nicely.
  • Step 14
  • After they've boiled, place them into a cold water bath. Strain, and drain the excess water.
  • Step 15
  • Portion out the tsubu-an and fruits into a small plate or bowl, position the pandas, and pour the kuromitsu on top.
  • Step 16
  • Here's a recipe for Chilled Dessert "Doggie Mochi Balls in Anko Soup"that uses powdered koshi-an for a quick way to prepare the sweetened soup base. I hope you take a look!
  • Step 17
  • This is a recipe that shows you how to make shiratama dumplings shaped like raccoon dogs. They're topped on a frozen matcha dessert.
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