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Anchovies With Aubergine (eggplant) And Potato Recipe

Anchovies with Aubergine (Eggplant) and Potato Recipe
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Category : tapas
Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Anchovies with Aubergine (Eggplant) and Potato in your home. Then, follow these steps below to serve Anchovies with Aubergine (Eggplant) and Potato for your family or friends.

Ingredients: Anchovies with Aubergine (Eggplant) and Potato

  • 6 to 8 anchovy fillets
  • 1 aubergine
  • 1/2 kg potatoes
  • 2 onions finely chopped
  • 1 small clove of garlic
  • olive oil
  • fresh parsley chopped
  • 1 glass white wine
  • salt and pepper

How to Make Anchovies with Aubergine (Eggplant) and Potato

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Anchovies with Aubergine (Eggplant) and Potato in your home by yourself.

    Step 1
  • Clean the anchovy fillets by removing all bones, the spine and the head.
  • Step 2
  • Peel the potatoes and slice them thinly (about 5 mm) then slice the aubergine thinly and sprinkle with oil (both the potatoes and aubergine)
  • Step 3
  • Fry the potato and aubergine slices (just for a few mins)
  • Step 4
  • Place half the chopped onion in a low wide pan followed by a layer of anchovy fillets (seasoned with salt and pepper) and then a layer of potato and aubergine slices. Repeat this process once again then pour on the white wine.
  • Step 5
  • Finally leave it to cook over a medium to low heat for approx 10 - 15 mins.
  • Step 6
  • Garnish with the chopped fresh parsley.
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