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Anchovy And Celery Pasta Recipe

Anchovy and Celery Pasta Recipe
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Serving : 2
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Prepare the ingredients before making Anchovy and Celery Pasta in your home. Then, follow these steps below to serve Anchovy and Celery Pasta for your family or friends.

Ingredients: Anchovy and Celery Pasta

  • 200 grams Spaghetti
  • 1 or 2 stalks Celery
  • 1 clove Garlic
  • 2 pieces Red chili pepper
  • 4 Anchovy (filet)
  • 2 tbsp Olive oil
  • 1 Salt
  • 1 to garnish Finely chopped parsley
  • 4 Black olive (if you like)

How to Make Anchovy and Celery Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Anchovy and Celery Pasta in your home by yourself.

    Step 1
  • Boil water in a pan, add salt, then add pasta. Slice celery diagonally as thin as possible.
  • Step 2
  • Remove the core of the garlic and slice thinly. Remove seeds from chili pepper and cut into thin rounds.
  • Step 3
  • Heat olive oil and garlic in the pan, and fry until nicely browned.
  • Step 4
  • Add chili pepper and anchovies into Step 3, and break them up as you fry them. Add celery and fry briefly.
  • Step 5
  • Add cooked pasta into Step 4 and stir fry. Taste, and if it needs more salt add hot water from the pasta pan.
  • Step 6
  • Transfer to serving plates and enjoy!
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