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Anchovy And Potato Gratin Recipe

Anchovy and Potato Gratin Recipe
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Prepare the ingredients before making Anchovy and Potato Gratin in your home. Then, follow these steps below to serve Anchovy and Potato Gratin for your family or friends.

Ingredients: Anchovy and Potato Gratin

  • 2 medium Potatoes
  • 5 fillets Anchovies
  • 200 ml Milk
  • 5 grams Soup stock granules (consommé bouillon granules or powder)
  • 1 Salt
  • 1 Pepper
  • 2 tbsp White flour
  • 50 ml Milk (for the flour)
  • 1 dash Panko
  • 1 slice Melting-type sliced cheese
  • 5 grams Margarine

How to Make Anchovy and Potato Gratin

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Anchovy and Potato Gratin in your home by yourself.

    Step 1
  • Microwave the potatoes for 2-3 minutes.
  • Step 2
  • Pour the milk in the saucepan, simmer over medium heat without letting it boil, and season with soup stock granules, salt & pepper.
  • Step 3
  • Dissolve the flour in the milk (for the flour), add it to the saecepan from Step 2, and simmer while stirring. Once the sauce has thickened, turn off the heat.
  • Step 4
  • Slice the microwaved potatoes, place them in a heat-resistant dish, and lay the anchovies on top.
  • Step 5
  • Pour the sauce from Step 3 onto the potatoes and anchovies from Step 4, top it with cheese, panko, and margarine, and bake in the oven until golden brown.
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