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Anchovy And Potato Salad Sandwich Recipe

Anchovy and Potato Salad Sandwich Recipe
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Serving : 2
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Prepare the ingredients before making Anchovy and Potato Salad Sandwich in your home. Then, follow these steps below to serve Anchovy and Potato Salad Sandwich for your family or friends.

Ingredients: Anchovy and Potato Salad Sandwich

  • 4 slice Sliced bread
  • 1 Potato
  • 1/2 Cucumber
  • 20 grams Butter
  • 1 tsp Whole-grain mustard
  • 3 tbsp Mayonnaise
  • 2 cm Anchovy paste from a tube
  • 1 dash Salt and pepper

How to Make Anchovy and Potato Salad Sandwich

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Anchovy and Potato Salad Sandwich in your home by yourself.

    Step 1
  • Bring the butter to room temperature to soften, then mix well with the mustard. Dampen the mashed potatoes, then wrap with plastic wrap. Microwave for 4 minutes at 600 W. Cut the cucumber into thin half-moon slices and rub a little bit of salt.
  • Step 2
  • Peel and mash the cooked potatoes. Press the liquid from the cucumbers, and add the cucumbers, mayonnaise, and anchovy paste to the potatoes. Taste and season with salt and pepper (coarsely ground) if needed.
  • Step 3
  • Spread the mustard-butter on one slice of bread, the potato salad on the other. Repeat with another 2 slices. Press the sandwiches lightly together and cut whatever way you like. Enjoy!
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