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Anchovy And Rapeseed Greens Pasta Recipe

Anchovy and Rapeseed Greens Pasta Recipe
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Category : main course
Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Anchovy and Rapeseed Greens Pasta in your home. Then, follow these steps below to serve Anchovy and Rapeseed Greens Pasta for your family or friends.

Ingredients: Anchovy and Rapeseed Greens Pasta

  • 100 g Rapeseed greens or nanohana
  • 4 pieces anchovies
  • 200 g pasta
  • 1 tablespoon salt
  • 1 dash pepper
  • 1 tablespoon olive oil

How to Make Anchovy and Rapeseed Greens Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Anchovy and Rapeseed Greens Pasta in your home by yourself.

    Step 1
  • Put plenty of water in a large pot and bring to a boil. Add the salt and pasta.
  • Step 2
  • Rinse and drain the rapeseed greens then cut into bite size pieces.
  • Step 3
  • Add the olive oil to a frying pan, then add the rapeseed greens and anchovies. Fry briefly until just softened.
  • Step 4
  • Drain the pasta completely in a colander, then add to the pan and mix with tongs.
  • Step 5
  • Transfer to a plate, sprinkle with pepper, and voila!
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