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Anchovy And Rocket Cheese Crepe Recipe

Anchovy and Rocket Cheese Crepe Recipe
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Category : lunch
Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Anchovy and Rocket Cheese Crepe in your home. Then, follow these steps below to serve Anchovy and Rocket Cheese Crepe for your family or friends.

Ingredients: Anchovy and Rocket Cheese Crepe

  • 100 g flour
  • 1 egg
  • 1 tsp salt
  • 100 ml milk
  • 50 ml water
  • 20 g rocket/arugula
  • 3 pieces anchovy
  • 2 slices cheese
  • 1 tsp butter or margarine

How to Make Anchovy and Rocket Cheese Crepe

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Anchovy and Rocket Cheese Crepe in your home by yourself.

    Step 1
  • Put flour, egg and salt into a bowl, and mix well until the texture becomes crumbly. Slowly add milk and water into a bowl, but make sure to stir continuously to prevent the mixture from becoming lumpy.
  • Step 2
  • Melt a tablespoon of butter or margarine in a frying pan, then take off heat and place on a wet towel to cool it down a bit. Then pour half of the crepe mixture into the pan while gently swivelling the pan to spread the mixture evenly.
  • Step 3
  • Once the edges of crepe is cooked, add the toppings: a cheese slice, rocket and chopped anchovy.
  • Step 4
  • Turn in each corner of the crepe by using chopsticks or a spatula to form a open parcel. Finally add pink pepper if you wish for decoration. Repeat with the other half of the mixture and enjoy.
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