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Anchovy Pasta Recipe

Anchovy Pasta Recipe
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Serving : 2
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Prepare the ingredients before making Anchovy Pasta in your home. Then, follow these steps below to serve Anchovy Pasta for your family or friends.

Ingredients: Anchovy Pasta

  • pasta
  • 1 packages fettucini
  • 1/4 cup butter
  • sauce
  • 1 can anchovy fillets
  • 1 1/2 tsp minced garlic
  • optional
  • 1/4 cup grated ginger

How to Make Anchovy Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Anchovy Pasta in your home by yourself.

    Step 1
  • Boil pasta according to package instructions; I prefer al dente but that's just me. Drain and set aside. Add butter and toss with pasta to make sure it doesn't stick together.
  • Step 2
  • Open the can of anchovies and cut 4-8 into tiny pieces. I suggest refrigerating them first for a few minutes after opening to make cutting them easier.
  • Step 3
  • OPTIONAL: Add the grated ginger to a saucepan and saute until slightly crispy. Then set aside to be added with the garlic and anchovies.
  • Step 4
  • Divide the pasta into two servings and add anchovies and garlic to each, as many or as little as you desire. Enjoy!
  • Step 5
  • Also, if just the anchovies aren't enough, you're welcome to add anything you like!
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