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Anchovy Sambal Ginger Flower (gerang Sambal Bongkot) Recipe

ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) Recipe
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Category : rice companion
Cooking Time : 15 minutes
Serving : 3
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Prepare the ingredients before making ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) in your home. Then, follow these steps below to serve ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) for your family or friends.

Ingredients: ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)

  • 200 g anchovies, fried
  • 3 Bongkot (kecombrang) flowers, take the bud part
  • 2 tsp salt
  • 10 pcs red cayenne pepper, thinly sliced
  • 5 pcs shallots, peeled and thinly sliced
  • 1 tsp salt
  • 1 tsp shrimp paste, roasted
  • 3 tbsp coconut oil, heat
  • 3 limes, use the juice

How to Make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) in your home by yourself.

    Step 1
  • Rinse Bongkot (kecombrang) and drain. Slice thin.
  • Step 2
  • Add salt, knead until wilted. Rinse and drain. Set aside.
  • Step 3
  • Mix the red chili sauce and onion and stir well. Add salt and grilled shrimp. Stir well.
  • Step 4
  • Pour hot oil and add the lemon juice.
  • Step 5
  • Add the Bongkot slices and stir well. Add fried anchovies, and it's ready to be enjoyed with warm rice.
  • Step 6
  • IMAGE : kecombrang/bongkot.
  • Step 7
  • IMAGE : preparation of ingredient.
  • Step 8
  • IMAGE : cooking results, seen up close.
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