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Anchovy-stuffed Manganji Peppers Recipe

Anchovy-Stuffed Manganji Peppers Recipe
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Serving : 1
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Prepare the ingredients before making Anchovy-Stuffed Manganji Peppers in your home. Then, follow these steps below to serve Anchovy-Stuffed Manganji Peppers for your family or friends.

Ingredients: Anchovy-Stuffed Manganji Peppers

  • 3 Manganji peppers
  • 3 fillets Anchovy fillets

How to Make Anchovy-Stuffed Manganji Peppers

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Anchovy-Stuffed Manganji Peppers in your home by yourself.

    Step 1
  • Manganji peppers may look spicy, but they're not spicy at all. They're sweet, if anything. Upon heating them they become soft and easy to eat!
  • Step 2
  • Remove the top, insert a cut and stuff it with an anchovy. Since anchovies are pretty salty, limit it to one fillet per pepper.
  • Step 3
  • Bake on a fish grill until both sides have browned.
  • Step 4
  • And it's complete! You can also enjoy this using green bell peppers instead of Manganji peppers!
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