Nogluten Recipes

Angel Cake Recipe

Angel Cake Recipe
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Cooking Time : 15 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Angel Cake in your home. Then, follow these steps below to serve Angel Cake for your family or friends.

Ingredients: Angel Cake

  • 160 grams all-purpose flour
  • 480 grams egg whites
  • 6 grams cream of tartar
  • 300 grams sugar
  • 4 grams salt
  • 1 tsp vanilla extract
  • 1 tsp almond extract

How to Make Angel Cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Angel Cake in your home by yourself.

    Step 1
  • Pour the egg whites into a pan, turn on low heat, place cooking thermometer to 45° . Gently stir. Pour egg whites in a bowl with mixer at 200 grams of sugar
  • Step 2
  • Now pour the almond extract. Let it incorporate. Then add the cream of tartar. Add the vanilla. As soon as the egg whites are foomy, add the salt, add the sugar. Now put the flour. Mix everything.
  • Step 3
  • Bake in oven at 374°F for 30-35 mins.
  • Step 4
  • Enjoy!!!
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